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A much less sugary alternative to an actual cake pop, these guys are a fun way for kids to get involved in the decorating process.
1. Pinch the stem and leaves off the top of each strawberry and insert cake pop sticks into the centers.
2. Using a double boiler, slowly melt the chocolate over low heat, or use the microwave to melt according to package directions (although a double-boiler is best, as the candy will stay continuously melty).
3. Dip the strawberries into the desired color and top with sprinkles before the candy coat sets.
4. Poke each pop into the Styrofoam to let it fully set.
