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What’s better than meat? More meat. This recipe may call for skewers, but this savory dish can be added to a salad, paired with crispy fries, or devoured right off the grill if that’s how you like to party.
1. In a bowl, combine bacon ranch dressing, barbecue sauce, chili powder, and Sriracha sauce. Add the chicken strips and stir.
2. Heat a pan on the stove top to medium.
3. Place bacon strips on top of each strip of chicken. Thread skewers through each piece of chicken and bacon strip.
4. Cook thoroughly, turning as needed.
