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Whether you’re a lover of classic edamame or merely a fan of anything spicy, this small treat can be made just the way you like it.
1. Cook the frozen edamame according to the package instructions.
2. Drain and place in a large mixing bowl.
3. Toss the edamame with the sesame oil and Sriracha sauce.
4. Add in the salt and sesame seeds, and serve.
