If you’re going for elegant but relaxed, this recipe is for you. It’s all about the presentation, but there’s no skimping on flavor in this work of art.
1. Mix the sour cream and horseradish sauce. Add salt and pepper to taste.
2. Toast baguette slices.
3. Add sauce to baguette slice.
4. Top with roast beef.
5. Assemble by folding a slice of meat in half and then roll. Cut off excess length from the tip if needing flatter pieces.
6. Optional: Add an arugula leaf for garnish.