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Whether you’re a breakfast-for-dinner kind of person, or a connoisseur of the sweeter things in life, this colorful hash is happiness in a bowl, and it’s certain to make you sigh in syrupy satisfaction.
1. Prep the sauce by combining the maple syrup, Worcestershire sauce, and lemon juice in a bowl. Set aside.
2. Add 1 tablespoon of oil to a skillet (with a lid) and add the veggies. Brown the veggies until desired level, then add the sauce and cook covered until they are tender.
3. Add 1 tablespoon of oil to a pan set to medium-high. Add the sausage. Cook until crispy on all sides. Once cooked, cut into bites and add to the skillet of veggies.
4. Mix well.
