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For a day that’s known for its Irish drinks and pub indulgences, there’s no better pairing than the top favorites of beer and cheese. So, grab some pretzels or settle for your fingers, because this dip is to dive for.
1. In food processor, combine cream cheese, cheddar, mustard, and half-and-half. Pulse until smooth.
2. Add in Guinness. Pulse to combine.
3. Add the scallions, garlic, parsley, salt and pepper. Blend.
4. Transfer to a bowl, cover, and chill one hour before serving.
