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Whether you’re a dip person, a corn lover, or a side-savoring fiend, this creamy, cheesy corn is ideal for anyone. Use a chip or use a spoon — just try this dish.
1. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and sauté for 4-5 minutes.
2. Mix in cream cheese and milk. Stir in shredded cheese and cook until all cheese melts. Remove from heat.
3. Serve and garnish with parsley and chili flakes.
