St. Patrick’s Day is around the corner, at the end of the rainbow, and waiting excitedly with some golden goodness. The pinchers are prepping, the river dancers are stretching, and the mischief is on its way. Pluck some four-leaf clovers, dress up in your most dashing green sweaters, throw on your reddest fake beards, and tip your oh-so-silly hats in honor… because everyone is Irish on St. Paddy’s Day, right? And the festivities are coming. Are you ready? We are.

Whether you’re Irish or not, St. Patrick’s Day can be the perfect excuse to tuck into hearty Irish fare.

To all you little leprechauns who need a dash of luck to capture your pot of gold, here is a sneaky tip just for you. You’ve finally arrived, and this treasure trove is filled with all the golden goodies — from favorite old classics to extravagant new creations. Buckle your shoes and loosen your belts, because these St. Paddy’s Day treats are certain to keep you scurrying back for more.

Luck of the Irish Mint Oreo Truffles

Get ready to roll the dice, because these bite-sized treats are worth betting on. Whether you prefer your truffles sprinkled, double-dipped, or covered in cookie crumbles, you’re never a loser with these delights. Test your luck — we’re sure you’ll win.

Leprechaun Popcorn

What do you get with a pot of gold, two cups of luck, and an added pinch of leprechaun dust? A fantastical bowl of green, goopy magic.

Guinness and Cheddar Dip

For a day that’s known for its Irish drinks and pub indulgences, there’s no better pairing than the top favorites of beer and cheese. So, grab some pretzels or settle for your fingers, because this dip is to dive for.

Pot O' Gold Pigs in a Blanket

Leprechauns are notorious gold diggers, and we’ve got the tastiest gold there ever was … right alongside some scrumptious green mustard.

Irish Nachos

Looking for something salty, savory, and sauerkraut-y? You’ve arrived. This hearty dish puts a playful spin on an American-Irish classic, and it’ll make you kick your heels in happiness — river dance style.

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