Umberto’s is known for its pizza by the slice — a convenient carryout option if you’re in the ‘hood when a craving hits — but do order one of their whole pies for a fresh-from-the-oven pizza that scores high marks for a puffy crust and delectable toppings. This family-friendly neighborhood institution is beloved for its New York-style, thin-crust pizza, which has just enough crunch to go with its minimal sauce and ample mozzarella. Whoever first referred to a cheese pizza as “plain” obviously never ate at Umberto’s. Despite the more than 30 toppings offered to crowd your pizza crust, the simplest option here is one of the best. And it passes the ultimate pizza test — everything tastes awesome cold the next day.